Viking PA 2
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Cascade56 g Cascade Hops |
|
Leaf/Whole |
6 |
Whirlpool at 80 °C
|
30 min |
7.64 |
20% |
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
40% |
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
40% |
280 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Powerhouse Springs
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
30.4 |
Mash volume with grains (equipment estimates 37.9 L)
|
34 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
22 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Viking PA 2" Specialty IPA: New England IPA beer recipe by Brewer #130366. BIAB, ABV 6.44%, IBU 7.64, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:10 UTC