Tropical Island Trippel - Beer Recipe - Brewer's Friend

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Tropical Island Trippel

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 29th 2018
1.078
1.013
8.6%
29.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 85%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 5%
500 g Belgian - Aromatic500 g Aromatic 33 38 5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 15.19 28.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 13.79 42.9%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
11 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.4 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 42.1  
Equipment Profile Used: System Default
"Tropical Island Trippel" Belgian Tripel beer recipe by Rodfon. All Grain, ABV 8.6%, IBU 28.98, SRM 9.23, Fermentables: (Pilsner, Biscuit Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:25 UTC