Tropical Island Trippel
238 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.19 |
28.6% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
13.79 |
42.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
28.98 |
100.1% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
23.8 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 34.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
42.1
|
Equipment Profile Used: |
System Default |
"Tropical Island Trippel" Belgian Tripel beer recipe by Rodfon. All Grain, ABV 8.6%, IBU 28.98, SRM 9.23, Fermentables: (Pilsner, Biscuit Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 18:25 UTC