Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brygg ditt eget øl
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 29th 2018
1.059
1.013
6.1%
30.9
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 2 70.4%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.6%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8%
6.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 17.02 25.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.64 37.1%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 0 min 6.22 37.1%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Star anise Spice Boil 20 min.
2 each Cinnamon stick Spice Boil 20 min.
1 tsp Muscat Spice Boil 20 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.2
Mash volume with grains (equipment estimates 40.1 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Candisugar is added last 5 minutes of boil.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:05 UTC