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Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 29th 2018
1.047
1.009
5.1%
40.1
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg Canadian - Pale 2-Row13.7 kg Pale 2-Row 36 1.75 91.3%
1.30 kg American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L 34 40 8.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 27.74 47.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 9.01 31.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.37 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 445 grs       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Infusion -- 67 °C 60 min
62.8 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.26 L. Suggest reducing initial water volume to 45.4 L and adding 29.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 46.2 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.3 L) 75.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 68.1
Going into fermentor 68.1
Total: 91.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.09%, IBU 40.12, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Cascade)
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  • Last Updated: 2018-10-29 17:47 UTC