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American IPA

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Facu & José
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday October 29th 2018
1.056
1.007
6.4%
59.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 40.8%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 54.4%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Pellet 17.5 Boil at 100 °C 90 min 22.07 2.5%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 15 min 12.26 4.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 15.88 4.8%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 85 °C 45 min 1.98 10.8%
270 g Galaxy270 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 45 min 7.7 32.5%
226 g Vic Secret226 g Vic Secret Hops Pellet 15.5 Dry Hop at 21 °C 0 days 27.2%
143 g Galaxy143 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 0 days 17.2%
830 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 8 5 95 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Sparge -- 100 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.06 L. Suggest reducing initial water volume to 44.97 L and adding 13.66 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 65
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 56.4 L) 50
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 48.2
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Temperatura Tiempo
19,5°C Inoculación
19,5°C Hasta 40%
21°C Hasta 60%
22°C Hasta DF
22°C Descanso de diacetilo x 7 días

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  • Last Updated: 2019-02-11 12:04 UTC