Barley Wine com figos secos - Beer Recipe - Brewer's Friend

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Barley Wine com figos secos

315 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday October 29th 2018
1.102
1.020
10.7%
39.6
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 89.8%
450 g American - Caramel / Crystal 80L450 g Caramel / Crystal 80L 33 80 3.7%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 3.7%
350 g Brown Sugar350 g Brown Sugar 45 15 2.9%
12,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Pellet 4.5 Boil 60 min 30.34 52.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.28 23.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Figo desidratado Herb Boil 1 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.8
Mash volume with grains 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 16.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 27
Going into fermentor 27
Total: 44.6  
Equipment Profile Used: System Default
"Barley Wine com figos secos" English Barleywine beer recipe by Rodfon. All Grain, ABV 10.73%, IBU 39.62, SRM 19.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Figo desidratado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:11 UTC