DIPASZ - Beer Recipe - Brewer's Friend

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DIPASZ

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SV
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 29th 2018
1.075
1.015
7.9%
86.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
2 kg German - Munich Light2 kg Munich Light 37 6 29.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.04 7.5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 26.23 7.5%
20 g Azacca20 g Azacca Hops Pellet 15 Aroma 5 min 6.97 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 4 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 12.41 15%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 15 min 21.64 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.5%
35 g Azacca35 g Azacca Hops Pellet 15 Dry Hop 5 days 17.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"DIPASZ" Imperial IPA beer recipe by SV. All Grain, ABV 7.93%, IBU 86.27, SRM 7.94, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt, Flaked Oats) Hops: (Amarillo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 17:19 UTC