Sneekers - Beer Recipe - Brewer's Friend

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Sneekers

338 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Monday October 29th 2018
1.100
1.033
8.7%
54.3
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 10.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Leaf/Whole 7 Boil 30 min 33.07 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 21.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Peanut butter Flavor Secondary 0 min.
2 oz Coco nibbs Flavor Secondary 0 min.
4 oz Cocoa powder Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.75 35
Equipment Profile Used: System Default
"Sneekers" Imperial Stout beer recipe by Bearhammr. All Grain, ABV 8.71%, IBU 54.32, SRM 36.34, Fermentables: (Pale 2-Row, Chocolate, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Yakima Cluster, Fuggles) Other: (Peanut butter, Coco nibbs, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 17:48 UTC