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Awesome Recipe

435 calories 39.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Monday October 29th 2018
1.130
1.027
13.5%
54.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 49.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 16.3%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 7.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.9%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 14.8%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 45 min 28.72 50%
1 oz Millenium1 oz Millenium Hops Plug 15.5 Boil 45 min 26.11 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 5.69 22.7  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.01 24  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.31 5.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 13.54%, IBU 54.84, SRM 50, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Roasted Barley, Dark Chocolate, Caramel / Crystal 60L, Black Malt, Liquid Malt Extract - Dark) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:59 UTC