Josh's Cream Ale - Beer Recipe - Brewer's Friend

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Josh's Cream Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steph and Josh
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://beerandbrewing.com/make-your-best-cream-ale/
Created: Monday October 29th 2018
1.051
1.012
5.2%
16.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 99.6%
0.25 oz Corn Sugar - Dextrose0.25 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 0.4%
4.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Crystal0.4 oz Crystal Hops Pellet 3.5 Boil 60 min 16.05 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.25 17  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"Josh's Cream Ale" Cream Ale beer recipe by Steph and Josh. BIAB, ABV 5.21%, IBU 16.05, SRM 3.32, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 21:57 UTC