Mikklan kveik II - Beer Recipe - Brewer's Friend

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Mikklan kveik II

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 29th 2018
1.054
1.014
5.3%
67.7
4.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Belgian - Pilsner3200 g Pilsner 37 1.6 95.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 15.97 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 5 min 20 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 5 min 28.55 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 5 min 3.18 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 10.8
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.

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  • Last Updated: 2018-11-26 19:36 UTC