叢雲 (MURAKUMO) Japanese honeybee HAZY - Beer Recipe - Brewer's Friend

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叢雲 (MURAKUMO) Japanese honeybee HAZY

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 284 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TKP
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday October 29th 2018
1.069
1.020
6.3%
61.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 72.6%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 13.4%
3 kg Briess - Barley, Flaked3 kg Barley, Flaked 32.2 1.4 3.4%
4.50 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 5%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 3.4%
2 kg Honey2 kg Honey 35 2 2.2%
89.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 30 min 14.51 9.5%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.63 12.7%
400 g Galaxy400 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 17.81 12.7%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 12.7%
550 g Mosaic550 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.5%
550 g Galaxy550 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 17.5%
550 g Citra550 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
3,150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.2 L. Suggest reducing initial water volume to 45.4 L and adding 245.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 317.72 L 262
Strike water volume at mash thickness of 3.1 L/kg 262
Mash volume with grains (equipment estimates 275.7 L) 317.7
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 111.3 L) 110.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 291.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 284
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 42
Going into fermentor 320
Total: 372  
Equipment Profile Used: System Default
"叢雲 (MURAKUMO) Japanese honeybee HAZY" Specialty IPA: New England IPA beer recipe by TKP. All Grain, ABV 6.33%, IBU 61.71, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, Barley, Flaked, Carapils (Dextrine Malt), Lactose (Milk Sugar), Honey) Hops: (Centennial, Mosaic, Galaxy, Citra)
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  • Last Updated: 2020-03-16 16:10 UTC