Home Ale 2 - Beer Recipe - Brewer's Friend

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Home Ale 2

88 calories 4.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 13.64 liters (fermentor volume)
Pre Boil Size: 13.64 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MikeC
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Monday October 29th 2018
1.030
1.000
3.9%
48.6
7.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 7.9%
0.17 kg United Kingdom - Dark Crystal 80L0.17 kg Dark Crystal 80L 33 80 13.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 19.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 59.1%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 48.6 100%
80 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 13.3
Mash volume with grains (equipment estimates 15.6 L) 13.5
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 13.6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13.6
Going into fermentor 13.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Home Ale 2" International Pale Lager beer recipe by MikeC. Partial Mash, ABV 3.86%, IBU 48.6, SRM 7.61, Fermentables: (Flaked Barley, Dark Crystal 80L, Brown Sugar, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:35 UTC