Iron Pot ADK - Beer Recipe - Brewer's Friend

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Iron Pot ADK

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 29th 2018
1.063
1.011
6.8%
72.5
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.89 2.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 10.52 2.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 12.59 4.8%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 22.47 28.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 12.97 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
wb-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike 167 Infusion -- 153 °F 60 min
9.5 gal strike 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.27 33.1  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

1.5 packs of US-05, .5 pack of 34/70 lager, and .5 pack of WB-06 pitched at 63F per fermenter

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  • Last Updated: 2018-11-20 00:30 UTC