| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 1 lb | Flaked Wheat | 34 | 2 | 10% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.78 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 15.5 | 47.7% | |
| 0.85 oz | Willamette | Pellet | 5.1 | Whirlpool | 15 min | 6.49 | 52.3% | |
| 1.62 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
| Mash volume with grains | 4.8 | 19.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.03 | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Going into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
