Ghostly Hen (Plymouth Water) - Beer Recipe - Brewer's Friend

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Ghostly Hen (Plymouth Water)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Own Adnam's Ghost Ship Clone
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday October 29th 2018
1.042
1.008
4.4%
49.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Organic Extra Pale Malt8 kg Organic Extra Pale Malt 37.5 1.8 87%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 2.2%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 5.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Leaf/Whole 13.24 Boil 60 min 31.37 18.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7.8 Aroma 10 min 14.89 40.8%
100 g Citra100 g Citra Hops Leaf/Whole 13.3 Aroma 1 min 3.02 40.8%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.93 L. Suggest reducing initial water volume to 45.4 L and adding 11.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 44 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 59.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.

2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days

Bottled with

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  • Last Updated: 2024-10-27 15:24 UTC