Red ale1 - Beer Recipe - Brewer's Friend

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Red ale1

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Alcides
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 29th 2018
1.047
1.008
5.1%
15.7
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 58.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.2%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 4.2%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 6.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.7%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.78 g Centennial4.78 g Centennial Hops Pellet 10 Boil 60 min 9.57 50%
4.78 g Chinook4.78 g Chinook Hops Pellet 13 Boil 15 min 6.17 50%
9.56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.65 g Canela (casca) Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 54 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Red ale1" Irish Red Ale beer recipe by Jose Alcides. All Grain, ABV 5.1%, IBU 15.74, SRM 10.87, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraMunich I, CaraAmber, Flaked Wheat, CaraMunich II) Hops: (Centennial, Chinook) Other: (Canela (casca))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:11 UTC