Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Monday October 29th 2018
1.027
1.007
2.6%
18.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.03 lb German - Munich Light3.03 lb Munich Light 37 6 55.9%
1.73 lb United Kingdom - Pale 2-Row1.73 lb Pale 2-Row 38 2.5 31.9%
0.22 lb American - Chocolate0.22 lb Chocolate 29 350 4.1%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 4.1%
0.11 lb American - Roasted Barley0.11 lb Roasted Barley 33 300 2%
0.11 lb German - Carafa I0.11 lb Carafa I 32 340 2%
5.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.42 44.3%
0.22 oz Domestic Hallertau0.22 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 5.11 27.8%
0.22 oz Domestic Hallertau0.22 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.36 27.8%
0.79 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Schwarzbier" American Light Lager beer recipe by Brasserie La Meute. All Grain, ABV 2.56%, IBU 18.9, SRM 27.16, Fermentables: (Munich Light, Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Carafa I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 13:15 UTC