PLUTONIUM94 Black IPA - Beer Recipe - Brewer's Friend

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PLUTONIUM94 Black IPA

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday October 29th 2018
1.089
1.019
9.2%
82.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 67.7%
40 lb American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 24.6%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 6.2%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 1.5%
162.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 24.75 25%
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 30 min 49.51 25%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 7.99 12.5%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 150 °F 75 min
20 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.3 gal (213.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.3 gal (165.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.94 gal (295.75 qt) 60.94 243.8  
Strike water volume at mash thickness of 1.5 qt/lb 60.94 243.8  
Mash volume with grains 73.94 295.8  
Grain absorption losses -20.31 -81.3  
Remaining sparge water volume (equipment estimates 12.93 g | 51.7 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 53.3 g | 213.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 75.56 302.3
Equipment Profile Used: System Default
"PLUTONIUM94 Black IPA" Specialty IPA: Black IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 9.21%, IBU 82.25, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate) Hops: (Cascade, Nugget, Willamette, Crystal) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-30 11:56 UTC