Mack Mikrobryggeri Haakon Senior 60L - Beer Recipe - Brewer's Friend

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Mack Mikrobryggeri Haakon Senior 60L

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 34.32 liters
Post Boil Size: 40.32 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mack Mikrobryggeri
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday October 29th 2018
1.085
1.019
8.6%
17.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 65%
3 kg Finland - Dark Ale3 kg Dark Ale 35 14 21.7%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 10.8%
0.28 kg German - CaraHell0.28 kg CaraHell 34 11 2%
0.06 kg German - De-Husked Caraf III0.06 kg De-Husked Caraf III 32 470 0.4%
13.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 9 Boil 90 min 9.75 35.7%
45 g Perle45 g Perle Hops Pellet 9 Boil 15 min 8.14 64.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.65 L. Suggest reducing strike water volume to 36.27 L and adding 14.25 L sparge/top-off. 50.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 35.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 50.5
Mash volume with grains 59.7
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 49.1  
Equipment Profile Used: System Default
"Mack Mikrobryggeri Haakon Senior 60L" Märzen beer recipe by Mack Mikrobryggeri. All Grain, ABV 8.62%, IBU 17.89, SRM 13.41, Fermentables: (Pilsner, Dark Ale, Munich Dark 20L, CaraHell, De-Husked Caraf III) Hops: (Perle) Other: (Protafloc)
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  • Last Updated: 2021-01-05 16:26 UTC