Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 50% | |
1.50 kg | German - Pale Wheat | 39 | 1.5 | 37.5% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 12.5% | |
4 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 2.8 | Boil | 60 min | 10.36 | 100% | |
30 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Deltafloc | Water Agt | Boil | 10 min. | |
20 g | Table Salt | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
4 kg | Watermelon | Flavor | Secondary | 7 days | |
8 g | Coriander seed heated and crushed | Herb | Boil | 10 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Wyeast - Lactobacillus 5335 | ||||||||||||||||
|
||||||||||||||||
0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash In | Infusion | -- | 66 °C | 60 min |
Infusion | -- | 76 °C | 10 min | ||
Mash OUt | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10 |
Mash volume with grains | 12.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 27.2 L) | 25.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 30.7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.6 |
Equipment Profile Used: | System Default |