Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 84.1% | |
0.20 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.7% | |
0.15 kg | German - Melanoidin | 37 | 25 | 2.8% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.3% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - hull melon | Pellet | 6 | Boil | 60 min | 27.14 | 33.3% | |
60 g | Yakima Valley Hops - Medusa | Pellet | 3.8 | Dry Hop | 0 days | 66.7% | ||
90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.7 |
Mash volume with grains | 22.3 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 13.4 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.8 |
Equipment Profile Used: | System Default |