Blonde Medusa - Beer Recipe - Brewer's Friend

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Blonde Medusa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 29th 2018
1.052
1.010
5.6%
27.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 84.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - hull melon30 g hull melon Hops Pellet 6 Boil 60 min 27.14 33.3%
60 g Yakima Valley Hops - Medusa60 g Medusa Hops Pellet 3.8 Dry Hop 0 days 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Blonde Medusa" Blonde Ale beer recipe by Apotekhin. All Grain, ABV 5.57%, IBU 27.14, SRM 5.21, Fermentables: (Pilsen, Caramel / Crystal 10L, Melanoidin, Wheat Malt) Hops: (hull melon, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 18:30 UTC