Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 72.7% | |
1 kg | Flaked Corn | 40 | 0.5 | 18.2% | |
0.50 kg | Flaked Rice | 40 | 0.5 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Perle | Pellet | 8.2 | Boil | 60 min | 23.93 | 73.3% | |
8 g | Perle | Pellet | 8.2 | Boil | 0 min | 26.7% | ||
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Lime - juiced | Flavor | Secondary | 0 min. | |
4 each | Lime - zest | Flavor | Secondary | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 65.6 °C | 60 min | |
Mashout | Temperature | -- | 75 °C | 10 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22 |
Mash volume with grains | 25.6 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 12.1 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 24.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |