Terminating Santa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Terminating Santa

117 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 29th 2018
1.038
1.011
3.6%
76.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 63.4%
1.50 kg Flaked Rye1.5 kg Flaked Rye 36 5.97 21.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 54.48 50%
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Boil 10 min 21.5 25%
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cloves Spice Boil 30 min.
10 g cardamon Spice Boil 1 hr.
10 g coriander Spice Boil 1 hr.
20 g crushed ginger Spice Boil 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 64 °C 90 min
14 L Sparge -- 62 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 48  
Equipment Profile Used: System Default
"Terminating Santa" Winter Seasonal Beer recipe by Compass John. All Grain, ABV 3.62%, IBU 75.98, SRM 21.27, Fermentables: (Maris Otter Pale, Flaked Rye, Amber, Cara Malt, Chocolate) Hops: (Challenger, Summit) Other: (cloves, cardamon, coriander, crushed ginger)
Last Updated and Sharing
 
326
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 09:54 UTC