RYE beer - Beer Recipe - Brewer's Friend

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RYE beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 29th 2018
1.051
1.010
5.3%
16.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Rye4.75 kg Rye 38 3.5 90.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 3.2 Boil 60 min 11.49 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 15 min 3.33 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 5 min 1.34 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Aroma 0 min 16.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"RYE beer" Roggenbier (German Rye Beer) beer recipe by Carlo. All Grain, ABV 5.27%, IBU 16.15, SRM 5.74, Fermentables: (Rye, Munich Light) Hops: (Hallertau Blanc, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 08:31 UTC