Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Organic Pilsner Malt | 36 | 2 | 95.7% | |
0.20 kg | Finland - Munich Malt | 36 | 7 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 15 | Boil | 60 min | 13.51 | 33.3% | |
14 g | Perle | Pellet | 8.2 | Boil | 60 min | 14.77 | 66.7% | |
21 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | yeast nutrient | Other | Boil | 10 min. |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | inmäskning | Infusion | -- | 52 °C | 10 min |
mäskning | Fly Sparge | -- | 65 °C | 60 min | |
mäskning | Fly Sparge | -- | 70 °C | 20 min | |
20 L | utmäskning | Fly Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.4 L) | 33.6 |
Mash volume with grains (equipment estimates 36.5 L) | 36.7 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 33.6 |
Equipment Profile Used: | System Default |