Sour Red 2019 - Beer Recipe - Brewer's Friend

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Sour Red 2019

193 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 29th 2018
14.5 °P
2.7 °P
6.4%
4.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Munich Light16 lb Munich Light 37 6 59.3%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 29.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.6%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.6 Boil 60 min 4.89 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz WhirlFloc Fining Boil 10 min.
0.08 oz Yeast X Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 893 B cells required
Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.43 29.7  
Mash volume with grains 9.59 38.3  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Sour Red 2019" Flanders Red Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.35%, IBU 4.89, SRM 13.16, Fermentables: (Munich Light, Unmalted Wheat, Special B, Cara Malt) Hops: (Saaz) Other: (WhirlFloc, Yeast X)
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  • Last Updated: 2018-10-29 06:08 UTC