Defender Stout - Beer Recipe - Brewer's Friend

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Defender Stout

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Green
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 29th 2018
1.068
1.018
6.5%
53.9
48.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 11.3%
10 oz American - Munich - Dark 20L10 oz Munich - Dark 20L 33 20 7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 22.5%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 75 min 43.25 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 30 min 10.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Wyeast Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.9 19.6  
Going into fermentor 4.9 19.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Defender Stout" American Stout beer recipe by Brian Green. Partial Mash, ABV 6.49%, IBU 53.85, SRM 48.31, Fermentables: (Chocolate, Munich - Dark 20L, Caramel / Crystal 120L, Roasted Barley, Black Patent, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Fuggles) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:28 UTC