Birthday Beer - Beer Recipe - Brewer's Friend

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Birthday Beer

326 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday October 29th 2018
1.098
1.022
10.0%
24.3
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 60%
3 lb Belgian - Munich3 lb Munich 38 6 15%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 5%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Domestic Hallertau2.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 24.3 100%
2.20 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.07 44.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Birthday Beer" Belgian Dark Strong Ale beer recipe by Brewer #101010. BIAB, ABV 10.04%, IBU 24.3, SRM 20.77, Fermentables: (Pilsner, Munich, Aromatic, CaraMunich, Special B, Agave Nectar, Wheat, Melanoidin) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 15:21 UTC