Volga Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Volga Pils

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bolger
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 29th 2018
1.044
1.009
4.6%
32.9
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.8%
570 g American - Carapils (Dextrine Malt)570 g Carapils (Dextrine Malt) 33 1.8 13.6%
200 g German - Munich Dark200 g Munich Dark 37 15.5 4.8%
600 g Dry Malt Extract - Pilsen600 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.4%
0.60 kg United Kingdom - Pale 2-Row0.6 kg Pale 2-Row 38 2.5 14.4%
210 g German - Acidulated Malt210 g Acidulated Malt 27 3.4 5%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.9 Boil 60 min 23.07 24.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.7 Whirlpool at 100 °C 5 min 4.93 37.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.7 Aroma 10 min 4.86 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
5 L Decoction -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 20.6
Mash volume with grains (equipment estimates 33.1 L) 22.9
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"Volga Pils" German Pils beer recipe by Bolger. Partial Mash, ABV 4.58%, IBU 32.86, SRM 4.04, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark, Dry Malt Extract - Pilsen, Pale 2-Row, Acidulated Malt) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:10 UTC