Pot Luck - Beer Recipe - Brewer's Friend

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Pot Luck

109 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday October 29th 2018
1.034
1.003
4.1%
37.7
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 7.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 8.02 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 45 min 29.66 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.26 13.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13.1
Equipment Profile Used: System Default
"Pot Luck" Witbier beer recipe by Longfellow Brewing. Extract, ABV 4.09%, IBU 37.67, SRM 50, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Biscuit, Carafa II, Melanoidin, Midnight Wheat Malt) Hops: (Fuggles, Brewer's Gold)
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  • Last Updated: 2018-10-29 01:36 UTC