DIPA - Beer Recipe - Brewer's Friend

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DIPA

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CKH
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday October 29th 2018
1.079
1.021
7.5%
64.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.4 3.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 30 min 23.54 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 30 min 27.18 17%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.74 3.2%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.03 3.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 11.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 11.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 17%
8.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.78 39.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by CKH. BIAB, ABV 7.54%, IBU 64.88, SRM 5.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (East Kent Goldings, Citra, Simcoe, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 01:42 UTC