10/29/2018 2:13 AM over 6 years ago
|
+1 |
Boil Complete |
1.082
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/29/2018 2:14 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.082
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/29/2018 2:16 AM over 6 years ago
|
+1 |
Other |
1.082
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Pitched 1 sachet of rehydrated Cider House Select Premium Cider Yeast.
Oxygenated 1 L / 1 minute
Pitched at 60* rasied to ferment at 68*
|
10/30/2018 11:08 AM over 6 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Fermentation going good. Chamber smells nice n appley |
11/5/2018 11:26 AM over 6 years ago
|
+8 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Moved from fermentation chamber to sour box. Still fermenting 71* |
11/12/2018 6:59 PM over 6 years ago
|
+15 |
Packaged |
|
|
3.7 |
|
2/20/2021 3:43 AM over 3 years ago
|
Tastes Tart Smells really sulfery
Current ABV 11.55% |
4/29/2019 12:14 PM over 5 years ago
|
+183 |
Tasting Note |
0.940
|
|
4.5 |
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2020 12:43 AM over 4 years ago
|
+473 |
Fermentation Complete |
0.940
|
20 Quarts |
|
|
2/13/2020 12:45 AM over 4 years ago
|
|
4/27/2020 8:49 PM over 4 years ago
|
+547 |
Packaged |
1.092
|
6.75 Quarts |
|
|
4/27/2020 8:51 PM over 4 years ago
|
|