Proper Job - Beer Recipe - Brewer's Friend

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Proper Job

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 29th 2018
1.050
1.008
5.5%
45.9
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 12.26 4.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.56 7.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.21 12.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.91 17.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 14.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 24.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 19.5%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 65 °C 90 min
23.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Proper Job" English IPA beer recipe by Kinglucky. All Grain, ABV 5.45%, IBU 45.93, SRM 5.68, Fermentables: (Maris Otter Pale) Hops: (Chinook, Styrian Goldings, Willamette, Cascade) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 12:37 UTC