Bay Bridge Brut - Beer Recipe - Brewer's Friend

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Bay Bridge Brut

162 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Sunday October 28th 2018
1.051
0.999
6.8%
52.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.6 Boil 15 min 2.4 2.1%
1.75 oz Glacier1.75 oz Glacier Hops Pellet 5.6 Whirlpool at 180 °F 20 min 12.23 14.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 20 min 37.45 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 17 Dry Hop 5 days 33.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 15 Dry Hop 5 days 25%
1 oz Ekuanot Cryo1 oz Ekuanot Cryo Hops Pellet 22.8 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 ml White Labs Ultra-firm Other Mash 0 min.
1 tsp Wyeast nutrient Other Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
0.50 tsp Wyeast nutrient Other Secondary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.5 oz.       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.1 8.9 16.5 58.2 153.2 43
9 gallons reverse osmosis water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F 60 min
4.5 gal Sparge -- 168 °F 20 min
Enzyme rest Temperature -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest



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  • Last Updated: 2019-05-27 01:59 UTC