Apricot Honey Kolsch - Beer Recipe - Brewer's Friend

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Apricot Honey Kolsch

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wil Prim
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.048
1.010
5.0%
39.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 13.11 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 10.07 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Puree Flavor Secondary 7 days
1 lb Honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 4.99 20  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Apricot Honey Kolsch" Kölsch beer recipe by Wil Prim. BIAB, ABV 4.98%, IBU 39.07, SRM 4.65, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Tettnanger, Citra) Other: (Apricot Puree, Honey )
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  • Last Updated: 2018-10-30 04:41 UTC