Wee Collab - Beer Recipe - Brewer's Friend

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Wee Collab

311 calories 32.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Sunday October 28th 2018
1.100
1.026
9.7%
27.2
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 74.1%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 14.8%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 9.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 24.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
5.30 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 0.15 gal (0.61 qt) sparge/top-off. 10.53 42.1  
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 12.15 48.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Wee Collab" Wee Heavy beer recipe by T.J.Burn. BIAB, ABV 9.71%, IBU 27.23, SRM 18.38, Fermentables: (Maris Otter Pale, Ashbourne Mild, Pearl, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-10-30 01:21 UTC