Borderline Porter - Beer Recipe - Brewer's Friend

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Borderline Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 28th 2018
1.059
1.016
5.6%
28.1
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition) 33 207 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt - (late boil kettle addition) 28 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.44 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.68 50%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Borderline Porter" Robust Porter beer recipe by Brewer #84845. All Grain, ABV 5.61%, IBU 28.12, SRM 26.43, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Flaked Oats, CaraAroma, Pale Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2019-02-27 19:18 UTC