Rye Amber Ale - Beer Recipe - Brewer's Friend

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Rye Amber Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 28th 2018
1.057
1.011
6.0%
34.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 16.3%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 49%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 60 min 12.54 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.4 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.54 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.7 Boil 5 min 1.25 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.7 Boil 10 min 2.27 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
6 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by RyanR. All Grain, ABV 5.98%, IBU 34, SRM 11.57, Fermentables: (Munich Light, Vienna, Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Amarillo, Centennial)
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  • Last Updated: 2018-11-05 00:34 UTC