Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 98.1% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 30.72 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 12.25 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 6.74 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.4 g | 25.6 qt) | 5.08 | 20.3 |
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) | 5.61 | 22.4 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) | 4 | 16 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.08 | 20.3 |
Equipment Profile Used: | System Default |