Knoll Noir - Beer Recipe - Brewer's Friend

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Knoll Noir

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 28th 2018
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.055
1.014
5.3%
45.4
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.1%
7 oz American - Chocolate7 oz Chocolate - (late boil kettle addition) 29 350 3.1%
7 oz United Kingdom - Chocolate7 oz Chocolate - (late boil kettle addition) 34 425 3.1%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat - (late boil kettle addition) 31 413 3.1%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 12.6 Mash 0 min 10 62.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 12.6 First Wort 0 min 35.4 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 15 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protien Infusion -- 118 °F 10 min
Protien Temperature -- 130 °F 10 min
9 qt Conversion Infusion -- 155 °F 60 min
Completion Temperature -- 158 °F 10 min
8 qt Grain Washing Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.81 43.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -1.77 -7.1  
Hops absorption losses (mash) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Knoll Noir" American Porter beer recipe by 3BirdBrewing. BIAB, ABV 5.28%, IBU 45.4, SRM 32.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Chocolate Wheat) Hops: (Galena) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-26 18:09 UTC