OUR GROUND ALE - Beer Recipe - Brewer's Friend

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OUR GROUND ALE

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SCHEMMY
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 20th 2013
1.065
1.018
6.1%
15.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 89.2%
0.20 lb Honey0.2 lb Honey 42 2 5.4%
0.20 lb Maple Syrup0.2 lb Maple Syrup 30 35 5.4%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.82 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 5.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each ORANGE PEEL Flavor Boil 20 min.
1 oz ORANGE JUICE Flavor Boil 20 min.
2 tsp WINTERGREEN Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.69 2.7  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.69 2.7
Equipment Profile Used: System Default
"OUR GROUND ALE" California Common Beer recipe by SCHEMMY. Extract, ABV 6.14%, IBU 15.7, SRM 11.73, Fermentables: (Liquid Malt Extract - Amber, Honey, Maple Syrup) Hops: (Cascade) Other: (ORANGE PEEL, ORANGE JUICE, WINTERGREEN)
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  • Last Updated: 2013-09-30 14:22 UTC