One more IPA 1 - Beer Recipe - Brewer's Friend

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One more IPA 1

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday October 28th 2018
1.087
1.017
9.3%
56.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 8.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool 30 min 22 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Whirlpool 30 min 14.5 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Whirlpool 30 min 20.17 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 12 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop 12 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Dry Hop 12 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Dry Hop 3 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -11.4
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 31.9  
Equipment Profile Used: System Default
"One more IPA 1" Double IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 9.3%, IBU 56.67, SRM 8.15, Fermentables: (Pilsner, Carapils, Honey Malt, Pale Wheat, Flaked Oats) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 17:05 UTC