Champagne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Champagne

256 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.085
1.004
10.6%
46.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 80%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11 Boil at 100 °C 15 min 17.77 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11 Boil at 100 °C 5 min 28.56 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
10 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 17.9
Mash volume with grains (equipment estimates 20.4 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 14
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Champagne" American Light Lager beer recipe by Bootlessmojje. BIAB, ABV 10.58%, IBU 46.34, SRM 4.38, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
373
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 10:33 UTC