Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday September 20th 2013
1.078
1.014
8.4%
89.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.8%
12.30 oz American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L 35 10 4.6%
12.30 oz American - Carapils (Dextrine Malt)12.3 oz Carapils (Dextrine Malt) 33 1.8 4.6%
12.30 oz American - Munich - Light 10L12.3 oz Munich - Light 10L 33 10 4.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.2%
268.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 13 Boil 60 min 28.35 8%
0.90 oz Citra0.9 oz Citra Hops Pellet 12 Boil 30 min 25.86 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 12 Boil 15 min 16.69 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 12 Boil 10 min 12.2 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 12 Boil 5 min 6.71 10.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 12 days 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 9 days 8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.3%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.6%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Citra Double IPA" Imperial IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 8.41%, IBU 89.81, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfoc, Servomyces)
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  • Last Updated: 2015-04-23 17:10 UTC