ATR IPA - Beer Recipe - Brewer's Friend

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ATR IPA

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 28th 2018
1.068
1.018
6.5%
139.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.8%
8.25 lb Liquid Malt Extract - Light8.25 lb Liquid Malt Extract - Light 35 4 80.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 First Wort 60 min 28.1 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 First Wort 45 min 17.56 11.1%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Leaf/Whole 11.1 First Wort 25 min 58.49 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 35.13 22.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"ATR IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.51%, IBU 139.28, SRM 11.89, Fermentables: (Caramel / Crystal 10L, Munich - 60L, Liquid Malt Extract - Light) Hops: (Warrior, Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:50 UTC