Frosted Flake Pilsner - Beer Recipe - Brewer's Friend

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Frosted Flake Pilsner

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gaven Brantley
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 28th 2018
1.054
1.010
5.8%
12.5
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 lb German - Pilsner2.67 lb Pilsner 38 1.6 80.8%
0.33 lb Cane Sugar0.33 lb Cane Sugar - (late boil kettle addition) 46 0 10%
3.10 oz Flaked Corn3.1 oz Flaked Corn 40 0.5 5.9%
0.11 lb Honey0.11 lb Honey - (late boil kettle addition) 42 2 3.3%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.52 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.24 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.74 25%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
0.25 tsp yeast energizer Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.09 g | 16.4 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.34 13.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 13.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.

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  • Last Updated: 2018-10-28 20:45 UTC