Belgian Blond Ale
205 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
16.67 |
50% |
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
3.32 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Loral (Pellet) 0.49999999885628 oz Loral (Pellet) Hops |
|
19.99 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
0.10 oz |
Lemon Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.55 g | 22.2 qt)
|
5.03 |
20.1
|
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Belgian Blond Ale" Belgian Blond Ale beer recipe by filthyastronaut. BIAB, ABV 7.18%, IBU 19.99, SRM 3.48, Fermentables: (Pilsner, White Wheat) Hops: (Loral) Other: (Coriander, Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 14:38 UTC