Duane's Milk O Stout - Beer Recipe - Brewer's Friend

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Duane's Milk O Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 28th 2018
1.075
1.020
7.3%
32.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.6%
35 oz United Kingdom - Chocolate35 oz Chocolate 34 425 13.7%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.7%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 23.42 66.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 30 min 9 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.91 qt Infusion -- 164 °F --
rest Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Duane's Milk O Stout" Sweet Stout beer recipe by cleaner72. All Grain, ABV 7.26%, IBU 32.42, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 14:09 UTC