Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
0.50 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 3.8% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.9 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 55 min | 19.69 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Nutmeg | Spice | Boil | 55 min. | |
1 each | Cinnamon | Spice | Boil | 55 min. | |
1 tsp | Calcium Chloride | Water Agt | Boil | 1 min. | |
1 tbsp | Irish Moss | Other | Boil | 45 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 5.77 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.91 | 39.6 |
Equipment Profile Used: | System Default |